一种桑葚子果酒的制造方法

Making method of mulberry fruit wine

  • Inventors: LIAO LIAN
  • Assignees: 廖莲
  • Publication Date: January 27, 2016
  • Publication Number: CN-105273904-A

Abstract

A making method of a mulberry fruit wine is a method of making a fruit wine by steps of preparing a mulberry juice, directly fermenting, modulating and fermenting. The method abandons a traditional fruit wine making method of distillation after fermentation. Thus, a lot of energy sources required by distillation can be saved. On the other hand, as the fruit wine is prepared directly from the mulberry juice, active ingredients of mulberry are maintained in the prepared fruit wine, trace elements contained in mulberry are maintained and specific fragrance of mulberry is maintained. Thus, the fruit wine prepared by the method has high nutritive value and good mouthfeel in comparison with a fruit wine prepared by a previous fruit wine making method, and the mulberry fruit wine is beneficial to people's body health.
一种桑葚子果酒的制造方法,是一种桑葚子制取之汁,通过直接发酵,调制后再发酵制造果酒的方法,这种方法废弃了传统制造果酒发酵后蒸馏制取法,因而可以节约因素蒸馏所需用的大量能源,另一方面,由于是用桑葚子之汁直接制取果酒,所以它制取的果酒保持了桑葚子的有效成分;保持了桑葚子所含的微量元素;保持了桑葚子所特有的香味。因此,这种方法所制取之果酒比用原来制取果酒的方法有较高的营养价值和较好的口感,有利于人们的身体健康。

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