Four-season nourishing tea

一种四季滋补茶

  • Inventors: LIN FANQING
  • Assignees: 林凡清
  • Publication Date: February 03, 2016
  • Publication Number: CN-105285198-A

Abstract

本发明公开了一种四季滋补茶,包括如下以下重量份的原料:何首乌20-50份、熟地黄20-50份、枸杞25-40份、砂仁10-30份、菊花10-25份、陈皮10-30份、大枣20-45份、红茶15-30份、炼蜜200-400份、黄酒1000-3000份。本发明提供的茶,一年四季皆可饮用,久服不限,可以补气血,养胃健脾,乌发悦颜,健康身心,延年益寿。
The invention discloses a four-season nourishing tea. The four-season nourishing tea comprises the following raw materials in parts by weight: 20-50 parts of polygonum multiflorum, 20-50 parts of prepared rehmannia roots, 25-40 parts of Chinese wolfberry fruits, 10-30 parts of villous amomum fruits, 10-25 parts of chrysanthemums, 10-30 parts of dried orange peel, 20-45 parts of Chinese jujubes, 15-30 parts of a black tea, 200-400 parts of refined honey and 1000-3000 parts of yellow wine. The tea provided by the invention can be drunk in four seasons, can be taken for a long time, and can have the effects of supplementing qi and blood, nourishing the stomach, invigorating the spleen, blackening hair, beautifying faces, enabling bodies and minds to be healthy and prolonging life.

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